Food & Dairy Industry
Advanced Filtration Solutions For The Food And Beverage Industry
Filtration is a critical process in the food and beverage industry. It is mainly used to remove sediment, remove spoilage organisms, organic contaminants and other odour causing contaminants from food and beverages. Filtration systems are also very effective in maintaining the food processing equipment and protecting RO membranes that are used in preparation of potable water. Using compatible filtration equipment can effectively remove odour, improve taste, decolorize fluids, increase the shelf life of products, and give visual clarity to the food and beverage products.
Complete Filtration System With Housing And Compatible Cartridge Filters Is Apt For:
- Filtration for coloured beverages that require polishing and shine
- Colloidal and microbiological stability for taste and longer shelf life
- 2 stage filtrations for enhancing aroma and retaining rich flavours
Why Filtration Is Important In The Food And Beverage Industry?
Food and beverage items are susceptible to four types of contamination risks namely – chemical, microbial, physical and allergic. Failing to remove any of these contaminants can harm the person consuming the food or beverage. It is the responsibility and liability of the food and beverage processing facility to prepare edible food and beverage items that are free from any contamination and are safe for the consumer. This can be ensured by adopting effective methods of filtration, separation and contaminant removal and making the edible items pleasing to the eye, good to taste and safe to consume.